I absolutely love chicken salad. It's a nice, light, springtime kind of meal! I was racking my brain trying to figure out what to use for the "chicken" part of the salad so I headed to Whole Foods to see what I could find. I ran across an interesting item that I had never tried before, so I decided to give it a try.
You know how you ask someone how something tastes, and they say, "It tastes like chicken?" Well, this item I found tastes like chicken, looks like chicken, and worked PERFECTLY in my chick'n salad. I ended up using Tofurky Slow Roasted Chick'n. It worked soooo well! It's made from organic tofu and only consists of plant based, non-GMO ingredients.
It's simple and quick to make, and it only requires one bowl!
This chick'n salad is
Only needs six ingredients to make!
Author: The Sensible Vegan
Recipe Type: Main, Chicken Salad
Serving size: 1 sandwich (1/2 cup chick'n salad) Calories: 233.5 Fat: 10.4g
Sat Fat: 0.6g Carbohydrates: 36g Sugar: 2g Sodium: 486mg
Fiber: 12g Protein: 19.4g
Please let me know how you like this recipe. I'd love to hear from you! Post your photos #thesensiblevegan. Thank you!
Tabatha James is a wife, mom, and children's book author who loves creating vegan recipes with 10 ingredients or less!