Fall is here, and that means several things: football season, cooler weather, and all things pumpkin! Of course, there are many places that serve everything from pumpkin lattes to pumpkin cheesecake, but sometimes vegan choices are limited. This is a simple raw pumpkin bar recipe, and the taste is truly amazing. With ingredients like cinnamon, nutmeg, and vanilla, you'll want to grab your favorite cup of coffee or tea and cozy up to these tasty treats packed with delectable flavors and wholesome goodness. Sweet, chewy, chunky, nutty, and only 10 ingredients! Author: The Sensible Vegan Recipe Type: Dessert Cuisine: Vegan Serving: 12 Ingredients
Instructions
For Serving Dust with Stevia or powdered sugar (optional). Nutrition Information Serving size: 2 bars Calories: 147.5 Fat: 6.9g Sat Fat: 1.8g Carbohydrates: 26.5g Sugar: 6g Sodium: 40mg Protein: 2.8g Please let me know how you like this recipe!
0 Comments
I was strolling through the store the other day, and as I walked down the chip aisle I saw a bag of organic blue corn chips. I had never noticed this product before, and I was super excited when I saw the Non-GMO label on it as well. I grabbed the bag and tossed it into my cart. I was also thinking of a good, quick, inexpensive dinner idea as well. I was at a loss until I hit the frozen food aisle. When I passed by the frozen burritos everything clicked... I grabbed a few more items, but I already had almost everything I needed at home to make a fabulous burrito bowl. This recipe is now one of my favorites, and I also had another burrito bowl for lunch and dinner the next day. Burrito bowls are such great recipes because there are tons of inexpensive ingredient options, flavor combinations, and toppings to explore. Fresh, crisp, crunchy, savory, simple and only eight ingredients!
Author: The Sensible Vegan Recipe Type: Main, Burrito Bowl Cuisine: Vegan Serving: 2 Ingredients
Instructions
Nutrition Information Serving size: 1 bowl Calories: 347 Fat: 20.8g Sat Fat: 1.9g Carbohydrates: 33g Sugar: 5g Sodium: 489mg Protein: 22g Please let me know how you like this recipe. I'd love to hear from you! Post your photos #thesensiblevegan. Thank you! |
About Tabatha JamesTabatha James is a wife, mom, and children's book author who loves creating vegan recipes with 10 ingredients or less! Vegan Categories
All
|