This patriotic dessert is a sweet, fruity, and refreshing way to cool off during this Fourth of July weekend. My daughter and I had so much fun making them, and they turned out absolutely great. I found the molds at Wal-Mart. It is a BPA-free tray that makes eight 2.5 oz. ice pops.
Simple, cool, and refreshing ice pops with only three ingredients!
Author: The Sensible Vegan
Recipe Type: Main, Dessert
Serving size: Calories: 12 Fat: 0.13
Sat Fat: 0g Carbohydrates: 2.25g Sugar: 1.5g Sodium: 63mg
Fiber: 1g Protein: 0.43g
Please let me know how you like this recipe. I'd love to hear from you! Post your photos #thesensiblevegan. Thank you!
About Tabatha James
Tabatha James is a wife, mom, and children's book author who loves creating vegan recipes with 10 ingredients or less!