This patriotic dessert is a sweet, fruity, and refreshing way to cool off during this Fourth of July weekend. My daughter and I had so much fun making them, and they turned out absolutely great. I found the molds at Wal-Mart. It is a BPA-free tray that makes eight 2.5 oz. ice pops. Simple, cool, and refreshing ice pops with only three ingredients!
Author: The Sensible Vegan Recipe Type: Main, Dessert Cuisine: Vegan Servings: 8 Ingredients
Instructions
Nutrition Information Serving size: Calories: 12 Fat: 0.13 Sat Fat: 0g Carbohydrates: 2.25g Sugar: 1.5g Sodium: 63mg Fiber: 1g Protein: 0.43g Please let me know how you like this recipe. I'd love to hear from you! Post your photos #thesensiblevegan. Thank you!
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About Tabatha JamesTabatha James is a wife, mom, and children's book author who loves creating vegan recipes with 10 ingredients or less! Vegan Categories
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