After having an amazing Greek pizza from Blue Moon Pizza the other day, I was inspired to make my own. I normally use Daiya Mozzarella Style Shreds in my recipes, but this time I decided to try Vegan Gourmet cheese to see if there is a difference between the two.
The Vegan Gourmet Shreds do not melt or stretch as well as the Daiya Mozzarella Style Shreds, but I made it work! The pizza still tasted great, and the overall ingredients meshed together superbly Next time, I will use Daiya.
Rich, zesty, tasty, flavorful, and only eight ingredients!
Author: The Sensible Vegan
Recipe Type: Main, Pizza
Serving size: 1 slice Calories: 365 Fat: 11g
Sat Fat: 3.4g Carbohydrates: 58.3g Sugar: 7.3g Sodium: 513.5mg
Please let me know how you like this recipe. I'd love to hear from you! Post your photos #thesensiblevegan. Thank you!
About Tabatha James
Tabatha James is a wife, mom, and children's book author who loves creating vegan recipes with 10 ingredients or less!