Before becoming vegan, Godiva chocolates were one of my favorite treats. My husband would frequently surprise me with a box of assorted chocolates or truffles, and I was very happy to receive them. I still enjoy chocolates today, so I decided on a whim to make my own. Although images of the finished product look a little complex, this recipe is quick and simple. In fact, you can customize and add your own mix-ins to make it work for you. With only three ingredients, you'll have amazing chocolates in no time at all! Smooth, creamy, rich chocolates. And...only three ingredients!
Author: The Sensible Vegan Recipe Type: Dessert Cuisine: Vegan Serving: 16 Ingredients
Instructions
Nutrition Information Serving size: One square Calories: 111 Fat: 7.4g Sat Fat: 4g Carbohydrates: 11g Sugar: 8.3g Sodium: 0mg Fiber: 1.3g Protein: 1.5g Please let me know how you like this recipe. I'd love to hear from you! Post your photos #thesensiblevegan. Thank you!
2 Comments
Crystal
7/19/2016 10:16:03 pm
What brand of chocolate did you use? You mentioned that you used "this brand" however there is no information or photo of the particular brand you used.
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The Sensible Vegan
7/30/2016 07:19:24 pm
If you click on the word "brand" in the recipe, it takes you to the Enjoy Life product website.
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About Tabatha JamesTabatha James is a wife, mom, and children's book author who loves creating vegan recipes with 10 ingredients or less! Vegan Categories
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