Peanut butter and chocolate is a winning combination, and it's definitely popular in our household. During the Easter weekend, I was browsing store aisles looking for the perfect organic peanut butter chocolate treat, and then I decided to just make my own instead!
Whenever I have a craving for something sweet, I grab dark chocolate almost 100% of the time. This recipe combines the bold flavor of dark chocolate with the richness of creamy peanut butter and almond butter. It's decadent and good for you as well!
I was at Whole Foods the other day, and I saw their prepared veggie burgers. I immediately took a picture of the burgers and ingredients, and with a few ingredient changes I made my own version! Instead of quinoa I used organic brown rice, and I did not include cilantro.
About Tabatha James
Tabatha James is a wife, mom, and children's book author who loves creating vegan recipes with 10 ingredients or less!