As I stated in a previous post, we absolutely love the flavors of chocolate and peanut butter in our house. I wish I had stock in Justin's, because we have been avid purchasers of the dark chocolate peanut butter cups for a long time. That is my daughter's absolute favorite treat. I challenged myself to figure out a way to make them at home and incorporate some of the same natural ingredients.
Before the whole food poisoning crisis hit Chipotle, it was one of my favorite places. I would frequently order a burrito bowl from the eatery, but then came the epidemic of bad headlines regarding food safety. The chain is still struggling to recover, and I have never revisited the place. So, of course the natural thing to do would be to create my own version of my favorite Chipotle dish, the burrito bowl...and I did exactly that!
What makes a great chicken burrito? The ideal combination of tender chicken, fresh ingredients, and bold flavors, of course! I created this recipe and utilized Beyond Meat chicken strips, and they worked superbly!
Who doesn't love a flavorful, cheesy, tasty pizza with a nice crust? I know I do! This version is delicious, uses all organic ingredients, and it is totally dairy-free! The mini pizza is a perfect snack, and it's just the right size for kids' hands as well. The great thing about it is you can incorporate your favorite ingredients and customize a pizza of your very own!
About Tabatha James
Tabatha James is a wife, mom, and children's book author who loves creating vegan recipes with 10 ingredients or less!