What do you get when you combine leftovers from meal prep for the week with a fabulous pizza crust? One of the best pizzas I have ever had! This recipe was not intended. I simply looked in the fridge, glanced over at the pizza crust on the counter, and the rest is history!
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I don't know about you, but I love hot and spicy food. Pizza is also one of my favorite dishes, so I decided to get the best of both worlds by creating this amazing pizza recipe. I chose organic steamed broccoli, organic red, green, and yellow peppers, organic red onions, and baby bella mushrooms for my toppings. This is a nutrient filled and vitamin packed combination of some of my favorite fresh, healthy ingredients.
I have ALWAYS loved barbecue chicken pizza. B.V. (before vegan), it was one of my absolute favorite meals. In a quest to find an organic, vegan, non-GMO version, I ended up creating my own recipe. I am sooooo glad I did!
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About Tabatha JamesTabatha James is a wife, mom, and children's book author who loves creating vegan recipes with 10 ingredients or less! Vegan Categories
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