What do you get when you combine leftovers from meal prep for the week with a fabulous pizza crust? One of the best pizzas I have ever had! This recipe was not intended. I simply looked in the fridge, glanced over at the pizza crust on the counter, and the rest is history!
I don't know about you, but I love hot and spicy food. Pizza is also one of my favorite dishes, so I decided to get the best of both worlds by creating this amazing pizza recipe.
I chose organic steamed broccoli, organic red, green, and yellow peppers, organic red onions, and baby bella mushrooms for my toppings. This is a nutrient filled and vitamin packed combination of some of my favorite fresh, healthy ingredients.
About Tabatha James
Tabatha James is a wife, mom, and children's book author who loves creating vegan recipes with 10 ingredients or less!