Nachos are a great appetizer, snack, or meal. They can be as healthy, or unhealthy, as you wish. With nachos, the possibilities are endless! There are soooo many ingredients to choose from. This recipe combines some of my favorite ingredients and toppings to create a fabulous, hearty, and flavor-packed plate of nachos.
Before becoming vegan, Godiva chocolates were one of my favorite treats. My husband would frequently surprise me with a box of assorted chocolates or truffles, and I was very happy to receive them. I still enjoy chocolates today, so I decided on a whim to make my own.
Although images of the finished product look a little complex, this recipe is quick and simple. In fact, you can customize and add your own mix-ins to make it work for you. With only three ingredients, you'll have amazing chocolates in no time at all!
I have tried and failed on two different occasions to create a tasty, vegan, chocolate chip cookie. This time...I hit the jackpot! This is a quick and easy recipe, and you will have to stop yourself from eating several. They are that good!
This patriotic dessert is a sweet, fruity, and refreshing way to cool off during this Fourth of July weekend. My daughter and I had so much fun making them, and they turned out absolutely great. I found the molds at Wal-Mart. It is a BPA-free tray that makes eight 2.5 oz. ice pops.
I have been reading up on the health benefits of a raw vegan diet, and the health benefits are phenomenal. Basically, when you eat raw vegan you only consume foods like fresh fruits, fresh juices, fresh vegetables, mushrooms, herbs, sprouts, nuts, and seeds...and consume foods that have not been cooked over 118 degrees.
The basis of this diet is the belief that cooking food over 118 degrees destroys nutrients and essential food enzymes that aid in digestion. Benefits include: improving digestion, clearing up your skin, lowering inflammation, preventing cancer, weight loss, maintaining a healthy body weight, and much more!
This is day one of my 10 days of eating raw vegan. I will post my results in a future blog!
About Tabatha James
Tabatha James is a wife, mom, and children's book author who loves creating vegan recipes with 10 ingredients or less!