I really like great burritos, tacos, and nachos. I also enjoy pizza! So, I combined some of my favorite ingredients from these dishes and came up with this tasty pizza recipe. This recipe is very filling and packed with loads of flavor. When I make a pizza, I usually try to incorporate kale, spinach, or avocado into the recipe. They both have amazing health benefits. Kale is high in fiber, vitamins, and minerals, and it's also been show to help lower cholesterol and reduce the risk of heart disease. Avocados are high in fiber, contain more potassium than bananas, and they are good for your bones, skin, and heart. Exploding with flavor, nutritious, and only 10 ingredients!
Author: The Sensible Vegan Recipe Type: Main, Pizza Cuisine: Vegan Serving: 6 Ingredients
Instructions
Nutrition Information Serving size: 1 slice Calories: 278 Fat: 7.08g Sat Fat: 0.3g Carbohydrates: 38.3g Sugar: 4.5g Sodium: 237.3mg Protein: 9.6g Please let me know how you like this recipe. I'd love to hear from you! Post your photos #thesensiblevegan. Thank you!
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After having an amazing Greek pizza from Blue Moon Pizza the other day, I was inspired to make my own. I normally use Daiya Mozzarella Style Shreds in my recipes, but this time I decided to try Vegan Gourmet cheese to see if there is a difference between the two. The Vegan Gourmet Shreds do not melt or stretch as well as the Daiya Mozzarella Style Shreds, but I made it work! The pizza still tasted great, and the overall ingredients meshed together superbly Next time, I will use Daiya. Rich, zesty, tasty, flavorful, and only eight ingredients!
Author: The Sensible Vegan Recipe Type: Main, Pizza Cuisine: Vegan Serving: 4 Ingredients
Instructions
Nutrition Information Serving size: 1 slice Calories: 365 Fat: 11g Sat Fat: 3.4g Carbohydrates: 58.3g Sugar: 7.3g Sodium: 513.5mg Protein: 10g Please let me know how you like this recipe. I'd love to hear from you! Post your photos #thesensiblevegan. Thank you! My mom makes great biscuits from scratch, and she learned from the best! Her mother, my grandmother, the late Eva Mae Earls, was the queen! Her biscuits were huge, soft, light, and fluffy. I can remember like it was yesterday. When I entered her house and smelled the amazing aromas, I would be super excited to snag a biscuit from the kitchen before they were gone. It was memories like those, that led me to try to make a vegan version.
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About Tabatha JamesTabatha James is a wife, mom, and children's book author who loves creating vegan recipes with 10 ingredients or less! Vegan Categories
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