I have ALWAYS loved barbecue chicken pizza. B.V. (before vegan), it was one of my absolute favorite meals. In a quest to find an organic, vegan, non-GMO version, I ended up creating my own recipe. I am sooooo glad I did!
Some of my favorite fresh ingredients are red onions, avocado, and kale. Not only do they all have amazing health benefits, they taste delicious as well. I knew I had to incorporate all of them into my pizza recipe.
I have been so impressed with the Tofurky Slow Roasted Chick'n, that I have used it in other recipes. However, this is the first time that I have tried the Tofurky Barbecue Slow Roasted Chick'n. It definitely does not disappoint! The flavor is phenomenal! Add in a little Daiya Mozzarella Style Shreds, and you have yourself the perfect barbecue chick'n pizza!
Create this savory, light, nutritious, and tasty pizza using only seven ingredients!
Author: The Sensible Vegan
Recipe Type: Main, Pizza
Serving size: 2 slices of six-slice pizza Calories: 631 Fat: 19.3g
Sat Fat: 2.78g Carbohydrates: 83.5g Sugar: 14.7g Sodium: 686.3mg
Fiber: 8.7g Protein: 31.8g
Please let me know how you like this recipe. I'd love to hear from you! Post your photos #thesensiblevegan. Thank you!
About Tabatha James
Tabatha James is a wife, mom, and children's book author who loves creating vegan recipes with 10 ingredients or less!