Barbecue Chick'n Pizza

I have ALWAYS loved barbecue chicken pizza. B.V. (before vegan), it was one of my absolute favorite meals. In a quest to find an organic, vegan, non-GMO version, I ended up creating my own recipe. I am sooooo glad I did!

Some of my favorite fresh ingredients are red onions, avocado, and kale. Not only do they all have amazing health benefits, they taste delicious as well. I knew I had to incorporate all of them into my pizza recipe.

I have been so impressed with the Tofurky Slow Roasted Chick'n, that I have used it in other recipes. However, this is the first time that I have tried the Tofurky Barbecue Slow Roasted Chick'n. It definitely does not disappoint! The flavor is phenomenal! Add in a little Daiya Mozzarella Style Shreds, and you have yourself the perfect barbecue chick'n pizza!

Create this savory, light, nutritious, and tasty pizza using only seven ingredients!

Author: The Sensible Vegan
Recipe Type: Main, Pizza
Cuisine: Vegan
Servings: 3

Ingredients

• 1 Organic Thin & Crispy Pizza Crust
• 2 tbsps organic pizza sauce
• 1/2 cup organic red onions
• 1 medium sliced organic avocado
• 1/2 cup Daiya Mozzarella Style Shreds
• 1 cup organic baby kale
• 1 8 oz. package of Tofurky Barbecue Slow Roasted Chick'n

Instructions   

1. Preheat oven to 400 degrees.
2. Prepare Chick'n as stated on the package. Pour into bowl. Let cool.
3. Spread pizza sauce evenly on crust.
4. Sprinkle cheese atop sauce.
5. Spread barbecue Chick'n evenly over cheese.
6. Bake for 10-12 minutes.
7. Remove pizza from oven and garnish with avocado, red onions, and kale.
8. Serve and enjoy! Refrigerate remaining pizza. It tastes great cold as well!

Nutrition Information

Serving size: 2 slices of six-slice pizza Calories: 631  Fat:  19.3g
Sat Fat: 2.78g Carbohydrates: 83.5g   Sugar: 14.7g    Sodium: 686.3mg
Fiber: 8.7g    Protein: 31.8g


Please let me know how you like this recipe. I'd love to hear from you! Post your photos #thesensiblevegan. Thank you!