The first time I had broccoli salad was about three years ago, and it was pretty good. The only problem is that back then I was not vegan, and the salad contained cheese. Yesterday, I decided to make my own broccoli salad, and it turned out very well. Most traditional broccoli salads contain cheese and bacon, but this vegan broccoli salad is divine, and meat and dairy free.
Broccoli has a long list of great health benefits. It contains sulforaphane, and it's what gives cruciferous vegetables their bitter bite. It is also what gives them their cancer-fighting power. Broccoli is also a great source of calcium, antioxidants, and many other vitamins and minerals.
Crunchy, nutty, filling, tasty, and only five ingredients!
Author: The Sensible Vegan
Recipe Type: Main, Side, or Appetizer
Serve with your dressing of choice. I used organic ginger soy sauce.
Serving size: 10 Calories: 75 Fat: 4.2g
Sat Fat: 0.3g Carbohydrates: 8g Sugar: 5g Sodium: 16mg
Fiber: 3g Protein: 5g
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About Tabatha James
Tabatha James is a wife, mom, and children's book author who loves creating vegan recipes with 10 ingredients or less!