I was strolling through the store the other day, and as I walked down the chip aisle I saw a bag of organic blue corn chips. I had never noticed this product before, and I was super excited when I saw the Non-GMO label on it as well. I grabbed the bag and tossed it into my cart. I was also thinking of a good, quick, inexpensive dinner idea as well. I was at a loss until I hit the frozen food aisle. When I passed by the frozen burritos everything clicked...
I grabbed a few more items, but I already had almost everything I needed at home to make a fabulous burrito bowl. This recipe is now one of my favorites, and I also had another burrito bowl for lunch and dinner the next day. Burrito bowls are such great recipes because there are tons of inexpensive ingredient options, flavor combinations, and toppings to explore.
Fresh, crisp, crunchy, savory, simple and only eight ingredients!
Author: The Sensible Vegan
Recipe Type: Main, Burrito Bowl
Serving size: 1 bowl Calories: 347 Fat: 20.8g
Sat Fat: 1.9g Carbohydrates: 33g Sugar: 5g Sodium: 489mg
Please let me know how you like this recipe. I'd love to hear from you! Post your photos #thesensiblevegan. Thank you!
About Tabatha James
Tabatha James is a wife, mom, and children's book author who loves creating vegan recipes with 10 ingredients or less!