After having an amazing Greek pizza from Blue Moon Pizza the other day, I was inspired to make my own. I normally use Daiya Mozzarella Style Shreds in my recipes, but this time I decided to try Vegan Gourmet cheese to see if there is a difference between the two. The Vegan Gourmet Shreds do not melt or stretch as well as the Daiya Mozzarella Style Shreds, but I made it work! The pizza still tasted great, and the overall ingredients meshed together superbly Next time, I will use Daiya. Rich, zesty, tasty, flavorful, and only eight ingredients!
Author: The Sensible Vegan Recipe Type: Main, Pizza Cuisine: Vegan Serving: 4 Ingredients
Instructions
Nutrition Information Serving size: 1 slice Calories: 365 Fat: 11g Sat Fat: 3.4g Carbohydrates: 58.3g Sugar: 7.3g Sodium: 513.5mg Protein: 10g Please let me know how you like this recipe. I'd love to hear from you! Post your photos #thesensiblevegan. Thank you!
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About Tabatha JamesTabatha James is a wife, mom, and children's book author who loves creating vegan recipes with 10 ingredients or less! Vegan Categories
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