As I stated in a previous post, we absolutely love the flavors of chocolate and peanut butter in our house. I wish I had stock in Justin's, because we have been avid purchasers of the dark chocolate peanut butter cups for a long time. That is my daughter's absolute favorite treat. I challenged myself to figure out a way to make them at home and incorporate some of the same natural ingredients.
Oh. My. Goodness. These peanut butter cups are very rich and decadent. The chocolate provides just the right amount of sweetness. When you bite into the creamy, silky peanut butter, the flavors combine to create a rewarding dessert that definitely satisfies the sweet tooth! Before I could blink, I had already downed two, and my daughter was asking for seconds as well!
These peanut butter cups are
It takes only four ingredients to make them!
Author: The Sensible Vegan
Recipe Type: Dessert
Serving size: 1 peanut butter cup Calories: 172 Fat: 11.4g
Sat Fat: 6.25g Carbohydrates: 16.3g Sugar: 12.3g Sodium: 23.3mg
Fiber: 2g Protein: 3g
Please let me know how you like this recipe. I'd love to hear from you and see how yours turn out! Post your photos #thesensiblevegan. Thank you!
About Tabatha James
Tabatha James is a wife, mom, and children's book author who loves creating vegan recipes with 10 ingredients or less!