What do you get when you combine leftovers from meal prep for the week with a fabulous pizza crust? One of the best pizzas I have ever had! This recipe was not intended. I simply looked in the fridge, glanced over at the pizza crust on the counter, and the rest is history!
Meal prep is very important in my weekly schedule. I steam a lot of veggies, put them in different containers, and have nutritious and quick food options at my fingertips. I will do a post on this subject in the near future. At the end of this week, I noticed I had red onion and steamed kale left over, and that's when I came up with the idea of adding it to a pizza!
Fiery. Tasty. Nutritious. Seven Ingredients.
Author: The Sensible Vegan
Recipe Type: Main, Pizza
Serving size: 2 slices of six-slice pizza Calories: 480 Fat: 8.1g
Sat Fat: 1.7g Carbohydrates: 74.4g Sugar: 11.6g Sodium: 646.7mg
Fiber: 4.6g Protein: 21.3g
Please let me know how you like this recipe. I'd love to hear from you! Post your photos #thesensiblevegan. Thank you!
About Tabatha James
Tabatha James is a wife, mom, and children's book author who loves creating vegan recipes with 10 ingredients or less!