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Vegan Recipes: 10 Ingredients or Less

Vegan Taco Pizza

9/9/2018

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Vegan Taco Pizza
Last week was an exciting week. It's always great to receive product samples, and I was anticipating my package from VIVOTRIBE. The company makes ready-to-eat organic beans with flavors like Chimichurri, Pad Thai, and Miso Ginger. I was extremely impressed with the products, and I will do a seperate review post soon.

The first one I sampled was the Chimichurri. It's high in protein and packed with fresh flavors like organic parsley, organic cilantro, organic garlic, and fresh organic black beans.

​The delicious flavors immediately reminded me of tacos, but I had decided to make
vegan pizza for dinner. So, I decided to combine my love for both foods, and I created a taco pizza. 

This is a quick and easy vegan recipe. You can use your creativity to customize it, and make it your own. I look forward to hearing from you!
Vegan Taco Pizza
​Festive, flavorful, speedy,  spicy, and only nine ingredients to make!

Author: The Sensible Vegan
Recipe Type: Entree
Cuisine: Vegan
Serving: 2

Ingredients
  • One ( 2-count) package organic Stonefire Naan vegan crusts
  • 3 tbsps BeanVivo Chimichurri Black Beans
  • 1 tbsp vegan sour cream
  • 1/4 cup diced tomatoes
  • 1/4 cup sliced avocado
  • 1/4 cup shredded lettuce
  • 1/4 cup Daiya Classic Blend shreds
  • 1/4 cup diced red onion
  • 1/4 cup sliced jalapeno peppers
Instructions
  • Preheat oven to 400.
  • Spread vegan sour cream atop crust.
  • Spread Chimichurri beans atop crust.
  • Evenly add lettuce, tomatoes, avocado, and onions.
  • Bake 5-10 minutes.
  • Remove from oven and sprinkle with Daiya cheese.
  • Top with jalapeno peppers.

Nutrition Information
Serving size: 1/2 Naan Calories: 259  Fat: 10.8g  Saturated Fat: 2.9g 
Carbohydrates: 28g   Sugar: 3.2g   Sodium: 437mg  Fiber: 4g   Protein: 7g
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    About Tabatha James

    Tabatha James is a wife, mom, and children's book author who loves creating vegan recipes with 10 ingredients or less!

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