Vegan Taco Pizza
Last week was an exciting week. It's always great to receive product samples, and I was anticipating my package from VIVOTRIBE. The company makes ready-to-eat organic beans with flavors like Chimichurri, Pad Thai, and Miso Ginger. I was extremely impressed with the products, and I will do a seperate review post soon.
The first one I sampled was the Chimichurri. It's high in protein and packed with fresh flavors like organic parsley, organic cilantro, organic garlic, and fresh organic black beans.
The delicious flavors immediately reminded me of tacos, but I had decided to make vegan pizza for dinner. So, I decided to combine my love for both foods, and I created a taco pizza.
This is a quick and easy vegan recipe. You can use your creativity to customize it, and make it your own. I look forward to hearing from you!
Festive, flavorful, speedy, spicy, and only nine ingredients to make!
Author: The Sensible Vegan
Recipe Type: Entree
Serving size: 1/2 Naan Calories: 259 Fat: 10.8g Saturated Fat: 2.9g
Carbohydrates: 28g Sugar: 3.2g Sodium: 437mg Fiber: 4g Protein: 7g
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About Tabatha James
Tabatha James is a wife, mom, and children's book author who loves creating vegan recipes with 10 ingredients or less!