Vegan Taco Pizza

Last week was an exciting week. It's always great to receive product samples, and I was anticipating my package from VIVOTRIBE. The company makes ready-to-eat organic beans with flavors like Chimichurri, Pad Thai, and Miso Ginger. I was extremely impressed with the products, and I will do a seperate review post soon.

The first one I sampled was the Chimichurri. It's high in protein and packed with fresh flavors like organic parsley, organic cilantro, organic garlic, and fresh organic black beans.

​The delicious flavors immediately reminded me of tacos, but I had decided to make vegan pizza for dinner. So, I decided to combine my love for both foods, and I created a taco pizza. 

This is a quick and easy vegan recipe. You can use your creativity to customize it, and make it your own. I look forward to hearing from you!

​Festive, flavorful, speedy,  spicy, and only nine ingredients to make!

Author: The Sensible Vegan
Recipe Type: Entree
Cuisine: Vegan
Serving: 2

Ingredients

• One ( 2-count) package organic Stonefire Naan vegan crusts
• 3 tbsps BeanVivo Chimichurri Black Beans
• 1 tbsp vegan sour cream
• 1/4 cup diced tomatoes
• 1/4 cup sliced avocado
• 1/4 cup shredded lettuce
• 1/4 cup Daiya Classic Blend shreds
• 1/4 cup diced red onion
• 1/4 cup sliced jalapeno peppers

Instructions

• Preheat oven to 400.
• Spread vegan sour cream atop crust.
• Spread Chimichurri beans atop crust.
• Evenly add lettuce, tomatoes, avocado, and onions.
• Bake 5-10 minutes.
• Remove from oven and sprinkle with Daiya cheese.
• Top with jalapeno peppers.

Nutrition Information
Serving size: 1/2 Naan Calories: 259  Fat: 10.8g  Saturated Fat: 2.9g 
Carbohydrates: 28g   Sugar: 3.2g   Sodium: 437mg  Fiber: 4g   Protein: 7g