Burritos are one of my absolute favorite go-to vegan meal ideas. I had a package of extra firm tofu and some whole wheat tortillas, so I decided to put something together. The result turned out so well that we ended up having burritos again the next day, and I packed one for my husband's lunch the next day as well at his request! Healthy vegan meals do not have to be expensive, complex, and confusing. With a few ingredients, you can create a delicious vegan dinner in no time, and your family will love it!
Fresh, tasty, zesty, spicy, and only nine ingredients!
Author: The Sensible Vegan
Recipe Type: Main entree
Serving size: 1/2 burrito Calories: 396 Fat: 10g
Sat Fat: 2g Carbohydrates: 57g Sugar: 6.5g Sodium: 745mg
Fiber: 11.5g Protein: 16.3g
Please let me know how you like this recipe. I'd love to hear from you and see your variation as well! Post your recipe photos #thesensiblevegan. Thank you!
About Tabatha James
Tabatha James is a wife, mom, and children's book author who loves creating vegan recipes with 10 ingredients or less!