Before the whole food poisoning crisis hit Chipotle, it was one of my favorite places. I would frequently order a burrito bowl from the eatery, but then came the epidemic of bad headlines regarding food safety. The chain is still struggling to recover, and I have never revisited the place. So, of course the natural thing to do would be to create my own version of my favorite Chipotle dish, the burrito bowl...and I did exactly that!
In fact, once I combined all of my ingredients I found I liked my version way better than the one that I frequently bought before from Chipotle. I used organic, fresh ingredients, vegan cheese, and my homemade guacamole. This dish is absolutely delicious, quick, and easy to make for a great lunch or dinner recipe.
Fresh. Flavorful. Filling. Only 10 Ingredients!
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Author: The Sensible Vegan
Recipe Type: Main, Burrito Bowl
Serving: One bowl
Serving size: 1 burrito bowl Calories: 506 Fat: 11.4g
Sat Fat: 4.4g Carbohydrates: 90g Sugar: 5.3g Sodium: 469mg
Fiber: 18g Protein: 17g
Please let me know how you like this recipe. I'd love to hear from you! Post your photos #thesensiblevegan. Thank you!
About Tabatha James
Tabatha James is a wife, mom, and children's book author who loves creating vegan recipes with 10 ingredients or less!