Asian Chick'n Tacos

Who doesn't love tacos? They are a quick, easy, and inexpensive meal. I spent under $20 on ingredients that would feed eight people. The recipe is simple, and the end result is savory and delicious. This is the perfect vegan taco recipe for family night or any night!

Simple, savory, and quick tacos using only eight ingredients!

Author: The Sensible Vegan
Recipe Type: Main, Tacos
Cuisine: Vegan
Servings: 8

Ingredients

• 1 (8 oz) package of Tofurky Slow Roasted Chick'n
• 1/2 cup romaine, shredded
• 1/3 cup broccoli chopped
• 1/2 cup radicchio, shredded
• 1/4 cup green onions, diced
• 1/4 cup celery, diced
• 1 package of tortillas (8 count)
• 1 cup ginger soy sauce

Instructions   

1. Prepare Tofurky as stated on the package. Let cool. Add to bowl.
2. In a separate bowl combine romaine, broccoli, radicchio, green onions, and celery.
3. Warm the tortillas and prepare tacos by adding salad mixture to tortillas.
4. Top with chick'n.
5. Drizzle taco with ginger soy sauce.

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Nutrition Information

Serving size: 1 taco  Calories: 238.8   Fat:  5.8g
Sat Fat: 0.2g Carbohydrates: 32.8g   Sugar: 4.3g    Sodium: 497mg
Fiber: 4.6g    Protein: 14.4g