Before becoming vegan, Godiva chocolates were one of my favorite treats. My husband would frequently surprise me with a box of assorted chocolates or truffles, and I was very happy to receive them. I still enjoy chocolates today, so I decided on a whim to make my own.
Although images of the finished product look a little complex, this recipe is quick and simple. In fact, you can customize and add your own mix-ins to make it work for you. With only three ingredients, you'll have amazing chocolates in no time at all!
Smooth, creamy, rich chocolates. And...only three ingredients!
Author: The Sensible Vegan
Recipe Type: Dessert
Serving size: One square Calories: 111 Fat: 7.4g
Sat Fat: 4g Carbohydrates: 11g Sugar: 8.3g Sodium: 0mg
Fiber: 1.3g Protein: 1.5g
Please let me know how you like this recipe. I'd love to hear from you! Post your photos #thesensiblevegan. Thank you!
About Tabatha James
Tabatha James is a wife, mom, and children's book author who loves creating vegan recipes with 10 ingredients or less!