Beefy Nachos

Nachos are so versatile, and they are quick and easy to make. They can serve as a vegan appetizer or a vegan meal as well! With the right ingredients, they can also be healthy and nutirent packed! But most of the time when eating nachos, the last concern on people's minds is the nutrition information! It's definitely okay to indulge every now and then! This verson of nachos has over 10 grams of protein per serving, and with ingredients like fresh avocado, red onion, and fresh diced tomatoes, you don't have to feel guilty for eating them!

As I have previously stated, I love using Beyond Meat products in my recipes! I used the Beefy Crumble in this recipe. I made a delicious vegan chili with it not too long ago, and it was fabulous! The crumbles are high in protein and low in fat. It is also the only gluten-free and soy-free crumble on the market. Excellent! It contains no cholesterol, antiobiotics, or saturated fat. The main thing is the taste. It will fool your meat eating friends. It definitely fooled mine. 

​Crunchy, cheesy, beefy and only seven ingredients!

Author: The Sensible Vegan
Recipe Type: Main, Appetizer, Nachos
Cuisine: Vegan
Serving: 2

Ingredients

• 1/2 cup Beyond Meat Beefy Crumble
• 1/4 cup spicy black beans
• 1/2 cup Daiya cheddar style shreds
• 1/4 cup avocado
• 1/2 cup diced red onion
• 1/4 cup diced tomato
• 1/4 cup diced red onion
• 1 oz. (approx. 20 chips) sweet potato chips

Instructions   

1. Prepare Beefy Crumble in skillet. Set aside.
2. Heat your black beans, and drain liquid.
3. Place sweet potato chip on plate, and sprinkle on beefy crumble and cheese.
4. Heat for approx 30 second in microwave or until cheese is melted thoroughly.
5. Spoon black beans atop nachos.
6. Add red onion, tomato, and sliced avocado. Enjoy!

Nutrition Information

Serving size: 10 nachos  Calories: 298  Fat:  16.5g
Sat Fat: 3g  Carbohydrates: 27g   Sugar: 4.3g    Sodium: 541mg
Protein: 10.8g

​Please let me know how you like this recipe. I'd love to hear from you! Post your photos #thesensiblevegan. Thank you!