Now that school is back in session, I am very focused on quick and easy vegan meals. All of the recipes that I post are ten ingredients or less already, but when you're preparing for school, preparing for work, and preparing healthy and delicious meals for your family, every minute counts! This recipe has over 15 grams of protein per serving, and the chick'n salad can be used in wraps, sandwiches, salads, or eaten alone. It only takes about 10 minutes to make.
This chick'n salad is protein-packed, fools non-vegans, very tasty, and uses only eight ingredients!
Author: The Sensible Vegan
Recipe Type: Main, Chicken Salad
Serving size: 1/2 wrap Calories: 158 Fat: 14.3g
Sat Fat: 0.9g Carbohydrates: 10g Sugar: 1g Sodium: 470mg
Fiber: 3g Protein: 15g
What do you use in your vegan chick'n salad recipe? Please tag me in your recipe photo #thesensiblevegan. Thank you!
About Tabatha James
Tabatha James is a wife, mom, and children's book author who loves creating vegan recipes with 10 ingredients or less!