Chocolate Peanut Butter Crispies

Remember Nestle Crunch and Hershey's Krackel? Well, these are the amazing vegan version, and the taste is absolutely decadent. They are they type of chocolates where you say you'll just have one, but you look down and see that you've quickly polished off three or four...yes. They are the you-can't-eat-just-one type of vegan dessert. This is a quick and easy vegan dessert recipe that serves as an amazing holiday vegan dessert and also any other time as well.

This recipe only takes three ingredients to make: semi-sweet chocolate, organic crunchy peanut butter, and organic cocoa rice crisps. The prep time is less than five minutes, and the results are superb! When making vegan dessert recipes that call for chocolate, I almost always use Enjoy Life products. They are dairy-free, nut-free, soy-free, and non-GMO as well. Most of all, they taste rich, creamy, and smooth. 

Sweet, chocolate, crispy, crunchy, smooth, peanut buttery goodness, and only takes three ingredients to make!

Author: The Sensible Vegan
Recipe Type: Dessert Chocolate Peanut Butter Crispies
Cuisine: Vegan
Serving: 10

Ingredients

• 3 tbsps organic crunchy peanut butter spread
• 1 cup organic cocoa rice crisps
• 1 bag (10 oz) semi-sweet chocolate

For Serving

• ​fresh strawberries

Instructions   

1. Heat chocolate in bowl in microwave at 30 second intervals until melted. You may also use a double boiler if you have one. Set aside.
2. Pour cocoa crips into bowl.
3. Spoon peanut butter into bowl and combine thoroughly with cocoa crisps. Stir lightly.
4. Pour chocolate into peanut butter and cocoa crisp mixture. 
5. Spoon, evenly spaced, onto parchment paper atop cookie sheet or pan.
6. Set in refrigerator for two hours.
7. Remove from refrigerator and serve. Refrigerate remaining candies. Recipe makes 20 medium-sized candies.

Nutrition Information

Serving size: 2 candies  Calories: 188  Fat:  11.5g
Sat Fat: 6.3g  Carbohydrates: 21g   Sugar: 14.7g    Sodium: 21mg 
Fiber: 2.4g  Protein: 3.1g

​Please let me know how you like this recipe. I'd love to hear from you! Post your photos #thesensiblevegan. Thank you!