Remember Nestle Crunch and Hershey's Krackel? Well, these are the amazing vegan version, and the taste is absolutely decadent. They are they type of chocolates where you say you'll just have one, but you look down and see that you've quickly polished off three or four...yes. They are the you-can't-eat-just-one type of vegan dessert. This is a quick and easy vegan dessert recipe that serves as an amazing holiday vegan dessert and also any other time as well.
This recipe only takes three ingredients to make: semi-sweet chocolate, organic crunchy peanut butter, and organic cocoa rice crisps. The prep time is less than five minutes, and the results are superb! When making vegan dessert recipes that call for chocolate, I almost always use Enjoy Life products. They are dairy-free, nut-free, soy-free, and non-GMO as well. Most of all, they taste rich, creamy, and smooth.
Sweet, chocolate, crispy, crunchy, smooth, peanut buttery goodness, and only takes three ingredients to make!
Author: The Sensible Vegan
Recipe Type: Dessert Chocolate Peanut Butter Crispies
Serving size: 2 candies Calories: 188 Fat: 11.5g
Sat Fat: 6.3g Carbohydrates: 21g Sugar: 14.7g Sodium: 21mg
Fiber: 2.4g Protein: 3.1g
Please let me know how you like this recipe. I'd love to hear from you! Post your photos #thesensiblevegan. Thank you!
About Tabatha James
Tabatha James is a wife, mom, and children's book author who loves creating vegan recipes with 10 ingredients or less!