One of my favorite holiday treats is chocolate peppermint bark. This year I decided to make my own. I wasn't sure if I would be able to find vegan candy canes, but Whole Foods came through. I found vegan, organic candy canes that worked perfectly in the recipe. This recipe is quick, simple, uses only four ingredients, and tastes divine.
My four year old daughter and I had so much fun making this vegan peppermint bark together! She especially enjoyed crushing the candy canes and pretzels and sprinkling all of the toppings atop the chocolate. This vegan holiday treat is a great gift idea as well. Although it is very easy to make, once you put it in a decorative tin, it will look like you spent a lot of time on this fabulous creation!
Salty, sweet, decadent, minty, and only four ingredients!
Author: The Sensible Vegan
Recipe Type: Dessert
Serving size: 2 squares Calories: 195 Fat: 11.9g
Sat Fat: 8g Carbohydrates: 23g Sugar: 16g Sodium: 8mg
Fiber: 3g Protein: 3g
Please let me know how you like this recipe. I'd love to hear from you! Post your photos on Facebook or Instagram #thesensiblevegan. Thank you!
About Tabatha James
Tabatha James is a wife, mom, and children's book author who loves creating vegan recipes with 10 ingredients or less!