Fiesta Nachos

Nachos are a great appetizer, snack, or meal. They can be as healthy, or unhealthy, as you wish. With nachos, the possibilities are endless! There are soooo many ingredients to choose from. This recipe combines some of my favorite ingredients and toppings to create a fabulous, hearty, and flavor-packed plate of nachos.

Exploding with flavor, crunchy, cheesy, and seven ingredients!

Author: The Sensible Vegan
Recipe Type: Main, Appetizer
Cuisine: Vegan
Serving: 2

Ingredients

• 2 oz. whole grain organic tortilla chips
• 4 oz Tofurky Lightly Seasoned Slow Roasted Chick'n
• 1/2 cup Daiya Mozzarella Style Shreds
• 1/2 cup organic cooked black beans
• 1/4 cup organic cooked sweet corn
• 1/4 cup sliced avocado
• 2 tbs organic roasted pepper cantina style salsa

Instructions   

1. Prepare Tofurky and set aside half of the package. Refrigerate the rest.
2. Spread tortilla chips onto plate.
3. Sprinkle black beans and corn over chips.
4. Distribute chick'n evenly over chips.
5. Sprinkle cheese over chick'n. Heat for 30-45 seconds.
6. Drizzle with salsa. 
7. Top with sliced avocado.

Nutrition Information

Serving size: 1/2 plate  Calories: 440  Fat:  18.6g
Sat Fat: 2.9g  Carbohydrates: 47.3g   Sugar: 1g    Sodium: 834mg
Fiber: 9g    Protein: 24.5g

​Please let me know how you like this recipe. I'd love to hear from you! Post your photos #thesensiblevegan. Thank you!