There is one thing I love almost as much as dark chocolate, and that is hazelnut dark chocolate. I love the distinct flavor of hazelnuts, and I decided to make this super sweet and simple treat with my daughter.
We were at Hobby Lobby and ran across these cool leaf-shaped candy molds. They are exactly perfect for a fall themed dessert.
I used organic, semi-sweet dark chocolate chips, and there are many varieties to choose from. The choice is yours! Although the finished product looks beautiful and technical with the intricate designs on the leaves, this recipe literally took less than 20 minutes to make and used only two ingredients!
Rich, smooth, sweet, and only two ingredients!
Author: The Sensible Vegan
Recipe Type: Dessert
Serving size: 2 chocolates Calories: 197 Fat: 7.8g
Sat Fat: 4.2g Carbohydrates: 14.3g Sugar: 11g Sodium: 4.1mg
Protein: 1.7g Fiber: 2g
About Tabatha James
Tabatha James is a wife, mom, and children's book author who loves creating vegan recipes with 10 ingredients or less!