Hazelnut Dark Chocolates

There is one thing I love almost as much as dark chocolate, and that is hazelnut dark chocolate. I love the distinct flavor of hazelnuts, and I decided to make this super sweet and simple treat with my daughter. 

​We were at Hobby Lobby and ran across these cool leaf-shaped candy molds. They are exactly perfect for a fall themed dessert.

I used organic, semi-sweet dark chocolate chips, and there are many varieties to choose from. The choice is yours! Although the finished product looks beautiful and technical with the intricate designs on the leaves, this recipe literally took less than 20 minutes to make and used only two ingredients! 

Rich, smooth, sweet, and only two ingredients!

Author: The Sensible Vegan
Recipe Type: Dessert
Cuisine: Vegan
Serving: 6

Ingredients

• 1/2 cup dark chocolate chips
• 2 tbsp chocolate hazelnut butter

Instructions   

1. Place chocolate chips into a bowl along with hazelnut butter and melt at 30 sec. intervals in microwave until they are thoroughly melted.
2. Remove from microwave and stir chocolate.
3. Spoon chocolate into candy mold.
4. Place in freezer for fifteen minutes,
5. Remove from freezer and push candy out of molds.
6. Serve and enjoy! Refrigerate remaining chocolates.

Nutrition Information

Serving size: 2 chocolates  Calories: 197  Fat:  7.8g
Sat Fat: 4.2g  Carbohydrates: 14.3g   Sugar: 11g    Sodium: 4.1mg
Protein: 1.7g Fiber: 2g