My mom makes the best okra. It is deliciously fried to golden perfection. After a trip to my visit my parents, I left with a bag of okra fresh from their garden. I had planned on just slicing it and frying it the usual southern fried way, but I started thinking about other things I could make with it, and okra fries was my choice.
I have had zucchini fries before, and they were divine. I have never had okra fries before, so this recipe was truly an experiment. Since I wanted them to be crispy and nicely coated, I used almond milk and panko bread crumbs to give them a nice crunch on the outside,while remaining tender on the inside.
Crunchy, flavorful, tender, and only eight ingredients!
Author: The Sensible Vegan
Recipe Type: Side, or Appetizer
Serve with your choice of sauce or dressing.
Serving size: 4 fries Calories: 28 Fat: 0.3g
Sat Fat: 0g Carbohydrates: 5.7g Sugar: 0.7g Sodium: 191mg
Fiber: 1.1g Protein: 1.1g
About Tabatha James
Tabatha James is a wife, mom, and children's book author who loves creating vegan recipes with 10 ingredients or less!