Peach Corn Salsa

There are many types of salsa on store aisles today. Some pack tremendous heat, and others are light and fruity. However, there are quite a few out there that have a small serving size, and a high sodium content that can creep up on you if you are mindlessly munching! There is a delicious peach mango salsa that I love to purchase, but today I opted on making my own. This is a quick and simple recipe that you can make at home and revise with your favorite ingredients. You can at it to vegan salads, vegan nachos, and any other vegan dishes you like. 

Fresh, fruity, light, and only six ingredients!

Author: The Sensible Vegan
Recipe Type: Appetizer
Cuisine: Vegan
Serving: 4

Ingredients

• 2 medium peaches, diced
• 2 medium tomatoes, diced
• 1/2 cup sweet corn
• 1/2 cup black beans
• 1 tsp lemon juice
• 1/4 tsp coarse sea salt

For Serving

Enjoy with your favorite tortilla chips, salad, or burger!

Nutrition Information

Serving size: 1 cup  Calories: 75  Fat:  0.3g
Sat Fat: 0g  Carbohydrates: 15.3g   Sugar: 7g    Sodium: 250mg 
Fiber: 4g  Protein: 3g

​What are your favorite salsa ingredients? Hot? Mild? Please comment below. Post your recipe photos on social media #thesensiblevegan. Thank you!