There are many types of salsa on store aisles today. Some pack tremendous heat, and others are light and fruity. However, there are quite a few out there that have a small serving size, and a high sodium content that can creep up on you if you are mindlessly munching! There is a delicious peach mango salsa that I love to purchase, but today I opted on making my own. This is a quick and simple recipe that you can make at home and revise with your favorite ingredients. You can at it to vegan salads, vegan nachos, and any other vegan dishes you like.
Fresh, fruity, light, and only six ingredients!
Author: The Sensible Vegan
Recipe Type: Appetizer
Enjoy with your favorite tortilla chips, salad, or burger!
Serving size: 1 cup Calories: 75 Fat: 0.3g
Sat Fat: 0g Carbohydrates: 15.3g Sugar: 7g Sodium: 250mg
Fiber: 4g Protein: 3g
What are your favorite salsa ingredients? Hot? Mild? Please comment below. Post your recipe photos on social media #thesensiblevegan. Thank you!
About Tabatha James
Tabatha James is a wife, mom, and children's book author who loves creating vegan recipes with 10 ingredients or less!