Fall is here, and that means several things: football season, cooler weather, and all things pumpkin! Of course, there are many places that serve everything from pumpkin lattes to pumpkin cheesecake, but sometimes vegan choices are limited.
This is a simple raw pumpkin bar recipe, and the taste is truly amazing. With ingredients like cinnamon, nutmeg, and vanilla, you'll want to grab your favorite cup of coffee or tea and cozy up to these tasty treats packed with delectable flavors and wholesome goodness.
Sweet, chewy, chunky, nutty, and only 10 ingredients!
Author: The Sensible Vegan
Recipe Type: Dessert
Dust with Stevia or powdered sugar (optional).
Serving size: 2 bars Calories: 147.5 Fat: 6.9g
Sat Fat: 1.8g Carbohydrates: 26.5g Sugar: 6g Sodium: 40mg
Please let me know how you like this recipe!
About Tabatha James
Tabatha James is a wife, mom, and children's book author who loves creating vegan recipes with 10 ingredients or less!