My mom makes great biscuits from scratch, and she learned from the best! Her mother, my grandmother, the late Eva Mae Earls, was the queen! Her biscuits were huge, soft, light, and fluffy. I can remember like it was yesterday. When I entered her house and smelled the amazing aromas, I would be super excited to snag a biscuit from the kitchen before they were gone. It was memories like those, that led me to try to make a vegan version.
There are several things that a biscuit needs to have: a golden brown, flaky crust, a great taste, and a light and fluffy center. I was able to accomplish all of the above, and it is possible to make delicious biscuits without using any dairy products. Granted, these biscuits are not standard-sized. They are about the size of a silver dollar, thus the name. However, you can double the recipe and use a large biscuit cutter to create bigger biscuits.
Buttery, light, fluffy, and only seven ingredients.
Author: The Sensible Vegan
Recipe Type: Main, Breakfast
Serving size: 2 biscuits Calories: 183 Fat: 7.7g
Sat Fat: 2g Carbohydrates: 23.8g Sugar: 0.8g Sodium: 163.3mg
Please let me know how you like this recipe. I'd love to hear from you! Post your photos #thesensiblevegan. Thank you!
About Tabatha James
Tabatha James is a wife, mom, and children's book author who loves creating vegan recipes with 10 ingredients or less!