Before becoming vegan I frequently ate the regular Quorn chicken products, but I had to stop eating them after I became vegan because they contain eggs and milk. I was so excited when I found that Quorn offers a vegan option. I tried it, and wrote a review on the product as well. In this recipe, I decided to incorporate the chik'n into an easy wrap recipe. I only used four ingredients: organic whole wheat tortillas, spicy chik'n patties, organic baby spinach leaves, and organic sliced red onion. This quick and easy vegan recipe is simple on ingredients and bold on spices and flavor!
Crispy, crunchy, spicy, and takes only four ingredients to make!
Author: The Sensible Vegan
Recipe Type: Entree
Serving size: 1 whole wrap Calories: 247 Fat: 5.5g
Sat Fat: 1.5g Carbohydrates: 40g Sugar: 4.7g Sodium: 531mg
Fiber: 5.1g Protein: 10.9g
Please let me know how you like this recipe. I'd love to hear from you! Post your photos #thesensiblevegan. Thank you!
About Tabatha James
Tabatha James is a wife, mom, and children's book author who loves creating vegan recipes with 10 ingredients or less!