Who doesn't love a flavorful, cheesy, tasty pizza with a nice crust? I know I do! This version is delicious, uses all organic ingredients, and it is totally dairy-free! The mini pizza is a perfect snack, and it's just the right size for kids' hands as well. The great thing about it is you can incorporate your favorite ingredients and customize a pizza of your very own!
The best dairy-free cheese that I have tried by far is Daiya cheese. It melts and stretches like regular cheese. It's a great addition to many recipes, and it is perfect on a pizza. It is also gluten-free and soy-free. I also love it on nachos, and I will be sharing that recipe soon!
This recipe is simple, savory, cheesy,
and only uses three ingredients!
Author: The Sensible Vegan
Recipe Type: Main, Pizza
Serving size: 2 mini pizzas Calories: 132.5 Fat: 9.5g
Carbohydrates: 37g Sugar: 4g Sodium: 182.5mg
Fiber: 5g Protein: 6g
Please let me know how you like this recipe. I'd love to hear from you! Post your photos #thesensiblevegan. Thank you!
About Tabatha James
Tabatha James is a wife, mom, and children's book author who loves creating vegan recipes with 10 ingredients or less!