I was at Whole Foods the other day, and I saw their prepared veggie burgers. I immediately took a picture of the burgers and ingredients, and with a few ingredient changes I made my own version! Instead of quinoa I used organic brown rice, and I did not include cilantro.
I was craving a veggie burger, and I have tried many different types. Some of my favorites are The Loving Hut Black Bean Burger and Hilary's World's Best Veggie Burger. This time I wanted something new!
Nice crunch on the outside.
Flavorful and tender on the inside.
These sweet potato and black
bean burgers have an amazing
taste. They are healthy,
delicious, easy to make,
and 10 ingredients are all
Author: The Sensible Vegan
Recipe Type: Main, Burger
Daiya Cheddar Cheese Slices
Serving size: 1 burger patty Calories: 162 Fat: 3g
Carbohydrates: 31g Sugar: 3g Sodium: 173mg Fiber: 5g
Please let me know how you like this recipe. I'd love to hear from you! Post your photos #thesensiblevegan. Thank you!
About Tabatha James
Tabatha James is a wife, mom, and children's book author who loves creating vegan recipes with 10 ingredients or less!