Thai Chick'n Pizza
I was at Whole Foods and saw the Thai Basil Slow Roasted Chick'n. I have used Tofurky in many of my recipes; however, this is the first time I noticed the Thai Basil version. I was beyond excited to try it out, and since I wanted to make a pizza I knew I had found my main ingredient.
I am a huge fan of the Tofurky Slow Roasted Chick'n. The product is amazing and always works in all of my "chick'n" recipes. This one is no exception. The Thai Basil seasoning is the perfect balance of heat and bold flavor.
I love using Daiya cheese, and I normally use it in my pizza recipes, but this time I wanted to try something different. I am so glad that I did. Kroger was having a huge sale on the tree nut cheese, so I used herb garlic flavor. It is very savory, creamy, and soft and blended well with the flavors in the chick'n.
Pizza with fiery flavor and savory seasonings! Only Six Ingredients!
Author: The Sensible Vegan
Recipe Type: Main, Pizza
Serving size: 1 slice of four-slice rectangular pizza Calories: 266 Fat: 11.6g
Sat Fat: 1.4g Carbohydrates: 30.8g Sugar: 1.8g Sodium: 474mg
Fiber: 3g Protein: 12g
Please let me know how you like this recipe. I'd love to hear from you! Post your photos #thesensiblevegan. Thank you!
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About Tabatha James
Tabatha James is a wife, mom, and children's book author who loves creating vegan recipes with 10 ingredients or less!