Beyond Meat has great vegan grilled chicken strips that are lightly seasoned, 100% plant protein, and they also contain 20 grams of protein per serving. I decided to try them in my vegan chicken stir fry recipe, and I am very please with the results. This is a quick and healthy vegan recipe that is very easy to make!
Just add your favorite veggies to your wok or skillet, and you can have a delicious and nutritious family meal in no time. I included broccoli, carrots, green beans, red bell peppers, and mushrooms.
Flavorful, colorful, filling, nutritious, and only eight ingredients to make!
Author: The Sensible Vegan
Recipe Type: Main
Steamed rice. I used wild rice.
Serving size: Six Calories: 182.5 Fat: 3g
Sat Fat: 0g Carbohydrates: 13.8g Sugar: 6g Sodium: 540mg
Fiber: 4.3g Protein: 21.7g
Please let me know how you like this recipe. I'd love to hear from you and see your variation as well! Post your recipe photos #thesensiblevegan. Thank you!
About Tabatha James
Tabatha James is a wife, mom, and children's book author who loves creating vegan recipes with 10 ingredients or less!