Vegan Hot Chocolate

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During this time of year I love stopping by Starbucks to get a vegan peppermint hot chocolate with coconut milk. It's one of my favorite holiday beverages, and I am so happy that Starbucks is starting to offer more vegan options. It's an occasional treat because those dollars start to add up if you're regularly spending $5 or $6 on a cup of hot chocolate. 

A lot of times during different holiday events at my daughter's school I have had to make vegan hot chocolate mix for her and send it to school. Last night we were at home, and I noticed that I had all of the ingredients to make our own hot chocolate so we did. I had plenty of cocoa powder left over from my vegan brownie recipe. 

Being that I love all things spicy, I decided to be adventurous and top mine with a pinch of cayenne pepper while my daughter watched with an I-can't-believe-you-did-that look on her face. Needless to say, the finished product was fantastic, so I wanted to share it with you! The hot chocolate is rich and sweet, and then you get the kick of cayenne. It's perfect if you like spicy drinks. If not you can certainly leave off the cayenne.

​Rich, creamy, sweet, spicy, and only five ingredients.

Author: The Sensible Vegan
Recipe Type: Drink
Cuisine: Vegan
Serving: 1

​Ingredients:

• 1 tbsp unsweetened cocoa powder
• 1 cup unsweetened almond milk
• 2 tbsps confectioners powdered sugar by Wholesome
• a pinch of cinnamon
• a pinch of cayenne pepper

Directions:

• Pour milk into a microwave safe mug and microwave for two minutes. 
• Stir in cocoa powder and cinnamon until smooth and creamy. 
• Stir in powdered sugar. (Sweeten to your desired taste.)
• I topped mine with a handful of Dandies marshmallows. This is totally optional.
• Add the pinch of cayenne and enjoy.

Nutrition Info: Serving size 1 cup   Calories: 115   Fat: 3.5 g    Saturated Fat: 0.5g    Protein: 2g  Sugar: 16g    Fiber: 3g   Sodium: 150mg   Carb: 20g