Superfood Slaw

This slaw recipe is unlike the slaw that I ate prior to becoming vegan in so many ways! I think back to the slaw with mayo, and I just sigh. I have come a long way! Lol! This vegan slaw recipe contains some of my favorite ingredients. It's very simple to make, and the flavor is out of this world. I look forward to topping my vegan burgers with it tomorrow.

The foundation of the recipe is red cabbage. I like incorporating red cabbage into my recipes because of the great health benefits of this superfood. It has more vitamin C than oranges, it's high in fiber and antioxidants, and it tastes great and can be used in many ways.

Tangy, fresh, delicious, nutritious, slaw-tastic, and contains only five ingredients.

Author: The Sensible Vegan
Recipe Type: Side
Cuisine: Vegan
Serving: 4

Ingredients

• 2 cups curly kale, shredded
• 2 cups red cabbage, shredded
• 1/2 cup red onion, shredded
• 2/3 cup carrots, shredded
• 2 tbsp ginger soy sauce (can substitute your choice of ingredient)

Directions
I shredded all of the ingredients in a food processor, but you may chop everything or buy them pre-shredded if you do not have one.

For Serving

Enjoy alone or atop your favorite burger or hotdog! 

Nutrition Information

Serving size: 1 cup  Calories: 54  Fat:  0g
Sat Fat: 0g  Carbohydrates: 12.4g   Sugar: 4.6g    Sodium: 144mg 
Fiber: 5g  Protein: 3.5g

​What are your favorite slaw ingredients? Please comment below. Post your recipe photos on social media #thesensiblevegan. Thank you!