This slaw recipe is unlike the slaw that I ate prior to becoming vegan in so many ways! I think back to the slaw with mayo, and I just sigh. I have come a long way! Lol! This vegan slaw recipe contains some of my favorite ingredients. It's very simple to make, and the flavor is out of this world. I look forward to topping my vegan burgers with it tomorrow.
The foundation of the recipe is red cabbage. I like incorporating red cabbage into my recipes because of the great health benefits of this superfood. It has more vitamin C than oranges, it's high in fiber and antioxidants, and it tastes great and can be used in many ways.
Tangy, fresh, delicious, nutritious, slaw-tastic, and contains only five ingredients.
Author: The Sensible Vegan
Recipe Type: Side
I shredded all of the ingredients in a food processor, but you may chop everything or buy them pre-shredded if you do not have one.
Enjoy alone or atop your favorite burger or hotdog!
Serving size: 1 cup Calories: 54 Fat: 0g
Sat Fat: 0g Carbohydrates: 12.4g Sugar: 4.6g Sodium: 144mg
Fiber: 5g Protein: 3.5g
What are your favorite slaw ingredients? Please comment below. Post your recipe photos on social media #thesensiblevegan. Thank you!
About Tabatha James
Tabatha James is a wife, mom, and children's book author who loves creating vegan recipes with 10 ingredients or less!