I was looking forward to Valentine's day and making vegan chocolates for my husband. My daughter and I had a blast making these sweet treats, and we had even more fun presenting them and eating a few as well. My husband really loved his peanut butter cups. They tasted divine, and only require a few ingredients. The recipe for the peanut butter cups is located here in a different blog post. This post will focus on the heart shaped chocolates. They are rich, creamy, and only require two ingredient to make! You can find super heart shaped candy molds in almost every store baking section around Valentine's Day.
I was able find organic chocolate Koala Crisp cereal to give the chocolate the crunchy filling. This cereal is also gluten free and wheat free as well.
Decadent, rich, chocolaty, crispy, and only two ingredients!
Author: The Sensible Vegan
Recipe Type: Dessert
Serving size: 2 candies Calories: 163 Fat: 9.6g
Sat Fat: 5.7g Carbohydrates: 19.6g Sugar: 14.4g Sodium: 10mg
Fiber: 2.1g Protein: 2.1g
Please let me know how you like this recipe. I'd love to hear from you! Post your photos #thesensiblevegan. Thank you!
About Tabatha James
Tabatha James is a wife, mom, and children's book author who loves creating vegan recipes with 10 ingredients or less!