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Product Review: BeanVivo Ready-To-Eat Organic Beans

9/13/2018

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BeanVivo
If you've browsed through my recipes, then you know how much I love adding beans as an ingredient! From vegan chili to quesadillas, beans are usually in the mix. Not only do they taste great, there are numerous health benefits to adding beans to your diet.

Amazing Health Benefits
  • Beans are a great source of vegan protein.
  • They are rich in polyphenols, the antioxidant that combats free radicals that contribute to physical aging, cancer, and inflammation.
  • Some studies show that beans may help lower cholesterol.
  • Research shows that some beans, especially black beans, enhance gut health by increasing the number of healthy bacteria in the gut. This may help prevent gut-associated diseases.
  • Eating beans may also contribute to overall cardiovascular health.

Why BeanVivo? 

I love creating recipes that are quick, easy, and do not require a lot of time and ingredients. BeanVivo is the perfect option. You get delicious, ready-to-eat organic beans that are seasoned to perfection and delivered straight to your door. The beans are 100% plant-based, high in protein and fiber, and rich in healthy macro and micro-nutrients. They are perfect as a stand alone snack or dip and the highlight of a few of my recipes.
Vegan Taco Pizza with BeanVivo Chimichurri
The Chimichurri black beans were perfect for my vegan taco pizza recipe! Instead of pulling out my food processor to puree the beans and mix in the seasonings, I just opened up a fresh container of ready-to-eat beans. Not only are they convenient and time saving, each package of beans is seasoned with a variety of fresh, organic spices and global flavors that would take time and research to perfect. BeanVivo already did the legwork, and helped me create a pizza that my entire family absolutely loved.
Vegan Buffalo Cauliflower
I recently made vegan buffalo cauliflower for the first time. I thought about creating my own dipping sauce, but as I was looking in the fridge the container of BeanVivo Miso Ginger white beans caught my eye! Would it work as a dip for my buffalo cauliflower? Yes, Indeed! With ingredients like organic blue agave nectar, organic white miso paste, and cashew butter my mind was blown! We used it for the buffalo cauliflower, and then as a dip for our multigrain chips. Money in the bank!
BeanVivo with Buffalo Cauliflower
Who loves vegan nachos? I absolutely do. I usually top my nachos with black beans, but this time I had to try the BeanVivo Jalapeno Avocado Beans. Let me tell you, there was so much flavor going on in this recipe that my vegan nachos will never be the same. With ingredients like organic cilantro, avocados, organic jalapenos and much more, I would have had to spend time and money purchasing all of the various spices, veggies, and other ingredients to make it work. I didn't have to do that. BeanVivo came through!
BeanVivo Vegan Nachos
See for Yourself

I am sold on the product because they are nutritious, inexpensive, made with quality ingredients, versatile, time-saving, and loved by my entire family. BeanVivo is six-year old and husband-approved in my household. Don't take my word for it, check out the website, and place an order. In no time you'll be inspired to create new recipes or pack them on-the-go because they are delicious right out of the container. Before I go, you have to check out the seven layer dip I made with the Chimichurri Black Beans! Please check back and leave a comment after you have tried them, too!
BeanVivo Seven Layer Dip
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    About Tabatha James

    Tabatha James is a wife, mom, and children's book author navigating her way through a vegan way of life!

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