Barbecue Tofu Sliders
I don't remember exactly what I ate during the Super Bowl last year, and I was not vegan at that time. This year, I was very excited to make a quick, kid-friendly, and great tasting vegan recipe. The sliders were right on target, and they were gone as quickly as it took to make them. This is a simple, four-ingredient recipe, and the sliders taste absolutely amazing.
Tofurky makes quality products. I use the products in my vegan pizza, vegan quesadillas, vegan burritos, and much more. It is seasoned well, flavorful, and high in protein. The prep time is fast, and the roasted chick'n can be used is so many ways!
Tangy, sweet, crunchy, tender, filling, and only four ingredients!
Author: The Sensible Vegan
Recipe Type: Entree
Serving size: 2 sliders Calories: 164.3 Fat: 3.5g
Sat Fat: 0,3g Carbohydrates: 17g Sugar: 8.9g Sodium: 389.8mg
Fiber: 9.5g Protein: 15.4g
Please let me know how you like this recipe. I'd love to hear from you! Post your recipe photos on Facebook or Instagram #thesensiblevegan. Thank you!
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About Tabatha James
Tabatha James is a wife, mom, and children's book author who loves creating vegan recipes with 10 ingredients or less!