Barbecue Tofu Sliders

I don't remember exactly what I ate during the Super Bowl last year, and I was not vegan at that time. This year, I was very excited to make a quick, kid-friendly, and great tasting vegan recipe. The sliders were right on target, and they were gone as quickly as it took to make them. This is a simple, four-ingredient recipe, and the sliders taste absolutely amazing.

Tofurky makes quality products. I use the products in my vegan pizza, vegan quesadillas, vegan burritos, and much more. It is seasoned well, flavorful, and high in protein.  The prep time is fast, and the roasted chick'n can be used is so many ways!

Tangy, sweet, crunchy, tender, filling, and only four ingredients!

Author: The Sensible Vegan
Recipe Type: Entree
Cuisine: Vegan
Servings: Four

Ingredients

• 1 package Tofurky Barbecue Slow Roasted Chick'n
• 1 package slider rolls
• 2 tbsp barbecue sauce
• 1/2 cup red cabbage

Instructions

1. Prepare chick'n in advance according to packaging. 
2. Slice and warm sliders rolls.
3. Place chick'n evenly on rolls and top with red cabbage.
4. Enjoy!

Nutrition Information
Serving size: 2 sliders  Calories: 164.3   Fat:  3.5g
Sat Fat: 0,3g Carbohydrates: 17g   Sugar: 8.9g    Sodium: 389.8mg
Fiber: 9.5g    Protein: 15.4g


Please let me know how you like this recipe. I'd love to hear from you! Post your recipe photos on Facebook or Instagram #thesensiblevegan. Thank you!